Palak Paneer
Cottage cheese cooked with fresh spinach, infused with cloves
Paneer Makhani
Paneer cooked in tomato based gravy, flavoured with cream & butter
Baigan Bharta
Charcoal roasted eggplant, finished with tomatoes, onions & spices.
Dal Makhni
Whole black lentils simmered with spices, finished with cream, butter & tomatoes
Dal Tadka
Yellow lentils infused with garlic and asafoetida
Aloo Gobi
Potatoes & cauliflower cooked in ginger & onions, mildly spiced
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