VEGETARIAN

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ALOO GOBHI

POTATOES & CAULIFLOWER COOKED IN GINGER & ONIONS, MILDLY SPICED

S$ 12.00

BAIGAN KA BHARTA

CHARCOAL ROASTED EGGPLANT, FINISHED WITH TOMATOES, ONIONS & SPICES.

S$ 12.00

DAL LEHSUNI TADKA

YELLOW LENTILS INFUSED WITH GARLIC AND ASAFOETIDA

S$ 10.00

DAL MAKHNI

WHOLE BLACK LENTILS SIMMERED WITH SPICES, FINISHED WITH CREAM, BUTTER & TOMATOES

S$ 12.00

KANDHARI SUBZ MILONI

EXOTIC VEGETABLES TOSSED IN SPINACH & TOMATO ONION GRAVY WITH AROMATIC SPICES

S$ 12.00

KHUMB METHI MATAR MALAI

SAVOURY PEAS COOKED WITH FENUGREEK & MUSHROOMS

S$ 14.00

PALAK PANEER

COTTAGE CHEESE COOKED WITH FRESH SPINACH, INFUSED WITH CLOVES

S$ 14.00

PANEER AUR KHUMB BADAM PASANDA

COTTAGE CHEESE & CORN BALLS STUFFED WITH NUTS AND FINISHED IN SPECIAL GRAVY

S$ 16.00

PANEER MAKHNI

PANEER COOKED IN TOMATO BASED GRAVY, FLAVOURED WITH CREAM & BUTTER

S$ 14.00

PANEER METHI MALAI

PANEER FLAVOURED WITH DRIED FENUGREEK LEAVES

S$ 14.00

VEG JALFREZI

ASSORTED GARDEN VEGETABLES COOKED WITH BELL PEPPERS, ONION & TOMATOES IN THICK GRAVY

S$ 12.00

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