NON VEGETARIAN – SEAFOOD / FISH

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JHINGA JALFREZI

MARINATED SEA PRAWNS COOKED WITH TOMATO, ONIONS & BELL PEPPERS

S$ 18.00

MAHI KANDHARI TIKKA MASALA

DICES OF FISH IN GRAVY, ENHANCED WITH FENUGREEK SEEDS & GARNISHED WITH CORIANDER AND GINGER SOAKED IN LEMON JUICE

S$ 18.00

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